Items where Author is "Zhang, Zhen"

Ke, Wanting and Liu, Hiu Tung and Ye, Yiheng and Lee, Yee Ying and Tan, Chin Ping and Xu, Mingchen and Wang, Yong and Zhang, Zhen (2026) Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions. Food Chemistry, 522. art. no. 149995. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen (2026) Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control. Food Research International, 231. art. no. 118715. pp. 1-12. ISSN 0963-9969; eISSN: 1873-7145

Xie, Pengkai and Lai, Junqi and He, Tong and Zhou, Jun and Mao, Yilin and Lee, Yee Ying and Tan, Chin Ping and Hong, Shyang Pei and Wang, Yong and Zhang, Zhen and UNSPECIFIED (2025) Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior. Food Hydrocolloids, 172 (pt.3). art. no. 112157. pp. 1-20. ISSN 0268-005X

Xie, Pengkai and Mao, Yilin and Zou, Shuo and Ke, Wanting and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications. Trends in Food Science and Technology, 161. art. no. 105057. pp. 1-15. ISSN 0924-2244

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Lee, Yee Ying and Xie, Rui and He, Tong and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: fat crystal-membrane interactions insights. Food Chemistry, 475. art. no. 143390. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Xie, Rui and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids, 160. art. no. 110810. pp. 1-14. ISSN 0268-005X

Mao, Yilin and Zheng, Yilan and Xie, Rui and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems. Food Chemistry, 477. art. no. 143566. pp. 1-10. ISSN 0308-8146; eISSN: 1873-7072

Ke, Wanting and Lee, Yee-Ying and Tan, Chin-Ping and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil. Food Chemistry, 464. art. no. 141722. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Ai, Hongzeng and Lee, Yee-Ying and Lu, Yuxia and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. Poultry Science, 104 (iss.1). art. no. 104579. pp. 1-8. ISSN 0032-5791; eISSN: 1525-3171

Wu, Yuxin and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: a novel solvent-free preparation approach and its catalytic mechanism. Food Bioscience, 62. art. no. 105246. pp. 1-10. ISSN 2212-4292; eISSN: 2212-4306

Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture, 105 (2). pp. 816-828. ISSN 0022-5142; eISSN: 1097-0010

Lv, Yongsi and Peng, Xianwu and Lee, Yee-Ying and Xie, Xiaodong and Tan, Chin Ping and Wang, Ying and Wang, Yong and Zhang, Zhen (2024) Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment. Food Research International, 194. art. no. 114900. pp. 1-11. ISSN 0963-9969; eISSN: 1873-7145

Zhou, Jun and Mao, Yilin and Lee, Yee‐Ying and Lai, Oi‐Ming and Tan, Chin‐Ping and Cheng, Jianqiang and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats. Journal of the American Oil Chemists' Society. ISSN 0003-021X; eISSN: 1558-9331

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Zhang, Zhen and Zhang, Siwen and Lee, Wan Jun and Lai, Oi Ming and Tan, Chin Ping and Wang, Yong (2020) Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor. Journal of the American Oil Chemists' Society, 97 (3). 271 - 280. ISSN 0003-021X; ESSN: 1558-9331