Items where Author is "Zainul Abidin, Nur Sofuwani"

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2017) Benefit of lactose concentration between goat’s milk and commercialized powder milk. Journal of Food Processing & Technology, 8 (7). pp. 1-4. ISSN 2157-7110

Zainul Abidin, Nur Sofuwani (2016) Recovery of low lactose goat's milk using cross-flow ultrafiltration membran. Masters thesis, Universiti Putra Malaysia.

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2016) Separation of lactose from raw goat's milk by cross-flow hollow fiber ultrafiltration membrane. International Food Research Journal, 23 (suppl.). S209-S219. ISSN 1985-4668; ESSN: 2231-7546

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2014) Removal of lactose from highly goat's milk concentration through ultrafiltration membrane. Applied Mechanics and Materials, 625. pp. 596-599. ISSN 1660-9336; ESSN: 1662-7482