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Items where Author is "Yusoff, M.S.A"

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Article

Tan, C.P and Che Man, Y. B. and S, Jinap and Yusoff, M.S.A (2002) Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein. Innovative Food Science & Emerging Technologies, 3 (2). pp. 157-163. ISSN 1466-8564

Chu, B.S and Ghazali, H.M and Lai, O.M and Che Man, Y.B and Yusof, S and Yusoff, M.S.A (2001) Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips. Food Chemistry, 74 (1). pp. 21-33. ISSN 0308-8146; eISSN: 0308-8146

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