Items where Author is "Yusoff, M.S.A"
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Number of items: 2.
Tan, C.P and Che Man, Y. B. and S, Jinap and Yusoff, M.S.A
(2002)
Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein.
Innovative Food Science & Emerging Technologies, 3 (2).
pp. 157-163.
ISSN 1466-8564
Chu, B.S and Ghazali, H.M and Lai, O.M and Che Man, Y.B and Yusof, S and Yusoff, M.S.A
(2001)
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips.
Food Chemistry, 74 (1).
pp. 21-33.
ISSN 0308-8146; eISSN: 0308-8146