Items where Author is "Yusof, S."

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Chu, B. S. and Ghazali, H. M. and Lai, O. M. and Che Man, Y. B. and Yusof, S. and Tee, S. B. and Yusoff, M. S. A. (2001) Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. Journal of the American Oil Chemists' Society, 78 (12). pp. 1213-1219. ISSN 0003-021X; eISSN: 1558-9331

Yusof, S. and Shian, L.S. and Osman, A. (2000) Changes in quality of sugar-cane juice upon delayed extraction and storage. Food Chemistry, 68 (4). pp. 395-401. ISSN 0308-8146; eISSN: 0308-8146

Yusof, S. and Shian, L.S. and Osman, A. (2000) Changes in quality of sugar-cane juice upon delayed extraction and storage. Food Chemistry, 68 (4). pp. 395-401. ISSN 0308-8146; eISSN: 0308-8146

Yusof, S. and Ghazali, H. M. and Abdul Rahman, R. (1999) Effect of heat treatment in preventing browning in sugarcane juice. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.