Items where Author is "Yusof, Noor Liyana"

Abdul-Zubir, Asmak and Suleiman, Norhidayah and Yusof, Noor Liyana and Ismail, Ishamri and Ismail-Fitry, Mohammad Rashedi (2022) Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets. Malaysian Applied Biology, 51 (2). 69 - 76. ISSN 0126-8643; ESSN: 2462-151X

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Aziman, Nurain and Jawaid, Mohammad and Abdul Mutalib, Noor Azira and Yusof, Noor Liyana and A. H., Nadrah and U. K., Nazatul and V. V., Tverezovskiy and O. A., Tverezovskaya and H., Fouad and R. M., Braganca and P. W., Baker and S., Selbie and A., Ali (2021) Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11). art. no. 2812. pp. 1-17. ISSN 2304-8158

Mat Ariffin, Naziruddin and Jawaid, Mohammad and Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Ahmad, M. F. and Sanny, Maimunah and Alzahari, Amir (2021) Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray. Food Packaging and Shelf Life, 29. art. no. 100685. pp. 1-13. ISSN 2214-2894

Karim, Nazatul Umira and Yusof, Noor Liyana (2021) Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves. Applied Sciences-Basel, 11 (21). art. no. 10410. pp. 1-15. ISSN 2076-3417

Ranjith, Fernando H. and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Miskandar, Muhammad Hanif and Meor Hussin, Anis Shobirin (2021) Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.). Plants-Basel, 10 (2). pp. 1-19. ISSN 2223-7747

Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Karim, Nazatul Umira and Abdul Halid, Nadrah and Aziman, Nurain and Fouad, Hassan and Jawaid, Mohammad and Ali, Asgar and Lau, Kia Kian and Sain, Mohini (2021) Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10). art. no. 2379. pp. 1-19. ISSN 2304-8158

Ranjith, Fernando H. and Muhialdin, Belal J. and Arroo, Randolph and Yusof, Noor Liyana and Mohammed, Nameer K. and Meor Hussin, Anis Shobirin (2021) Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Food Control, 134 (108708). pp. 1-11. ISSN 0956-7135; ESSN: 1873-7129

Jamaluddin, Faathirah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat and Mohamad, Azizah and Yusof, Noor Liyana and Sulaiman, Alifdalino (2021) A review of clean-label approaches to chilli paste processing. International Journal of Food Science and Technology, 57 (2). pp. 763-773. ISSN 0950-5423; ESSN: 1365-2621

Mohamad Azman, Ezzat and K., Abetra and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2020) Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent. Food Research, 4 (5). 1700 - 1709. ISSN 2550-2166

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Yusof, Noor Liyana (2020) Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage. Journal of Food Science and Technology, 57 (6). 2206 - 2221. ISSN 0022-1155; ESSN: 0975-8402