Items where Author is "Yusli, Nurul Aisyah"

Yusli, Nurul Aisyah and Saupi, Noorasmah and Dadi, Samantha Natalie (2023) Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak. Malaysian Applied Biology, 52 (5). 41 - 54. ISSN 0126-8643; eISSN: 2462-151X

Yusli, Nurul Aisyah and Saupi, Noorasmah and Abd Razak, Hanisah Kamilah (2023) The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak. Malaysian Applied Biology, 52 (5). pp. 11-18. ISSN 2462-151X; ESSN: 0126-8643

Saupi, Noorasmah and Lepun, Philip and Alan, Ribka and Zakaria, Muta Harah and Saidin, Ainul Asyira and Yusli, Nurul Aisyah (2021) Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia. Journal of Phytology, 13. 55 - 63. ISSN 2075-6240

Yusli, Nurul Aisyah and Saupi, Noorasmah and Ramaiya, Shiamala Devi and Lirong, Yu Abit (2021) An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak. Malaysian Applied Biology, 50 (3). pp. 105-115. ISSN 0126-8643; ESSN: 2462-151X