Items where Author is "Yusep, I."

Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

Yusep, I. and S., Jinap and B., Jamilah and S., Nazamid (2002) Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under-fermented cocoa beans. Journal of the Science of Food and Agriculture, 82 (13). pp. 1584-1592. ISSN 0022-5142