Items where Author is "Yusep, I."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah
(2010)
Role of carboxypeptidases to the free amino acid composition,
methylpyrazine formation and sensory characteristic of under-
fermented cocoa beans.
International Food Research Journal, 17 (3).
pp. 763-774.
ISSN 1985-4668; ESSN: 2231-7546