Items where Author is "Yu, S. Y."

Kyaw, Z. Y. and Yu, S. Y. and Cheow, C. S. and Dzulkifly, M. H. and Howell, N. K. (2001) Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough. International Journal of Food Science and Technology, 36 (7). pp. 741-747. ISSN 0950-5423; eISSN: 1365-2621

Yu, S. Y. and R., Ahmad (1998) Hydrolysis of proteins from Liza subviridis. Asian Fisheries Science, 10 (3). pp. 251-257. ISSN 0116-6514

Yu, S. Y. and Lee, C. C. (1995) Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs. Asian Fisheries Science, 8 (1). pp. 89-93. ISSN 0116-6514

Yu, S. Y. and Yeang, S. B. (1993) Effect of type of starch on the quality of fishballs. Tropical Science, 33 (2). pp. 137-143. ISSN 0041-3291

Yu, S. Y. and Tan, L. K. (1990) Acceptability of crackers (‘Keropok’) with fish protein hydrolysate. International Journal of Food Science & Technology, 25 (2). pp. 204-208. ISSN 0950-5423; ESSN: 1365-2621

Yu, S. Y. and Lee, S. Y. (1990) Fish as an ingredient in noodles. In: Conference on Food Ingredients in Asia, 19-21 February 1990, World Trade Centre, Singapore. .

Yu, S. Y. and Tan, L. K. (1989) Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok'). In: IFS-NRCT-MU Workshop, 13-17 Nov. 1989, Bangkok, Thailand. .

Yu, S. Y. and Siaw, C. L. and Idrus, Zulkifli (1982) The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish. International Journal of Food Science & Technology, 17 (2). pp. 211-218. ISSN 0950-5423; ESSN: 1365-2621

Yu, S. Y. and Mitchell, J. R. and Abdullah, A. (1981) Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method. International Journal of Food Science & Technology, 16 (1). pp. 51-58. ISSN 0950-5423; ESSN: 1365-2621

Yu, S. Y. (1981) Food product development. In: Seminar on Food Product Development, M.I.F.T., 4 Apr. 1981, Universiti Pertanian Malaysia, Serdang, Selangor. (pp. 2-15).

Abdullah, M. I. and Yu, S. Y. (1979) The application of refrigeration to the handling and processing of seafood in Malaysia. In: XV International Congress of Refrigeration, Refrigeration and the Preservation of World Resources, 23-29 Sept. 1979, Venezia. (pp. 1-4). (Unpublished)