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Items where Author is "Young, S. I."

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Article

Tee, E Siong and Shahid, Siti Mizura and Ariffin, Anuar and Kuladevan, R. and Young, S. I. and Khor, Swan Choo and Chin, S. K. (1989) Nutrient Composition of Selected Cooked and Processed Snack Foods. Pertanika, 12 (1). pp. 15-25.

This list was generated on Wed Feb 26 06:25:15 2020 UTC.