Items where Author is "Young, S. I."
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Tee, E Siong and Shahid, Siti Mizura and Ariffin, Anuar and Kuladevan, R. and Young, S. I. and Khor, Swan Choo and Chin, S. K.
(1989)
Nutrient Composition of Selected Cooked and Processed Snack Foods.
Pertanika, 12 (1).
pp. 15-25.