Items where Author is "Yap, Shu Khang"

Yap, Shu Khang and Chin, Nyuk Ling (2020) Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process. Journal of Food Process Engineering, 43 (6). art. no. 13392. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Yap, Shu Khang and Chin, Nyuk Ling and Yusof, Yus Aniza and Chong, Kar Yeen (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties, 22 (1). pp. 556-571. ISSN 1094-2912; ESSN: 1532-2386