Items where Author is "Yap, Shu Khang"

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Shah, Nor Nadiah Abdul Karim and Than, Leslie Thian Lung (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation. International Journal of Food Science & Technology, 59 (3). pp. 1338-1350. ISSN 0950-5423; ESSN: 1365-2621

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Abdul Karim Shah, Nor Nadiah and Than, Leslie Thian Lung (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization. pp. 1-9. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Yap, Shu Khang and Chin, Nyuk Ling (2020) Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process. Journal of Food Process Engineering, 43 (6). art. no. 13392. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Yap, Shu Khang and Chin, Nyuk Ling and Yusof, Yus Aniza and Chong, Kar Yeen (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties, 22 (1). pp. 556-571. ISSN 1094-2912; ESSN: 1532-2386