UPM Institutional Repository

Items where Author is "Y., Salmah"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza (2010) Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 (3). pp. 856-860. ISSN 0308-8146; ESSN: 1873-7072

This list was generated on Fri Jul 10 15:07:10 2020 UTC.