Items where Author is "Y., Salmah"
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Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza
(2010)
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins.
Food Chemistry, 118 (3).
pp. 856-860.
ISSN 0308-8146; ESSN: 1873-7072