Items where Author is "Xu, Feng"

Zhang, Fengru and Jiang, Shu and Jia, Shuang and Gui, Boya and Wei, Yingying and Chen, Yi and Ye, Jianfen and Xu, Feng and Ding, Phebe and Shao, Xingfeng (2025) Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity. Postharvest Biology and Technology, 222. art. no. 113399. pp. 1-13. ISSN 0925-5214; eISSN: 0925-5214

Zhao, Zichang and Yu, Mingxia and Wei, Yingying and Xu, Feng and Jiang, Shu and Chen, Yi and Ding, Phebe and Shao, Xingfeng (2025) Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches. Food Control, 170. art. no. 111039. pp. 1-9. ISSN 0956-7135; eISSN: 0956-7135

Li, Qian and Wei, Yingying and Chen, Yi and Jiang, Shu and Ye, Jianfen and Xu, Feng and Lou, Yongjiang and Ding, Phebe and Ouaziz, Meriem and Shao, Xingfeng (2024) Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism. Postharvest Biology and Technology, 217. art. no. 113126. pp. 1-11. ISSN 0925-5214; eISSN: 0925-5214

Yu, Jingwen and Shen, Cai and Chen, Haohui and Luo, Min and Zhang, Linshang and Liu, Yanan and Xu, Feng and Tan, Chin-Ping and Cheong, Ling-Zhi (2024) Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil. LWT, 203. art. no. 116341. pp. 1-9. ISSN 0023-6438

Gao, Yinli and Wei, Yingying and Chen, Yi and Jiang, Shu and Ye, Jianfen and Xu, Feng and Jin, Peng and Ding, Phebe and Shao, Xingfeng (2024) PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit. International Journal of Biological Macromolecules, 279 (pt.3). art. no. 135350. pp. 1-10. ISSN 0141-8130; eISSN: 1879-0003