Items where Author is "Xiong, Fu"

Yanan, Sun and Xiangze, Jia and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2023) High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules, 235. art. no. 123886. pp. 1-10. ISSN 0141-8130; ESSN: 1879-0003

Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010

Li, Ding and Bin, Zhang and Tan, Chin Ping and Xiong, Fu and Qiang, Huang (2019) Effects of limited moisture content and storing temperature on retrogradation of rice starch. International Journal of Biological Macromolecules, 137. pp. 1068-1075. ISSN 0141-8130; ESSN: 1879-0003

Songnan, Li and Chao, Li and Yinzhou, Yang and Xiaowei, He and Bin, Zhang and Xiong, Fu and Tan, Chin Ping and Qiang, Huang (2019) Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size. Food Chemistry, 283. pp. 437-444. ISSN 0308-8146