Items where Author is "Xiong, Fu"

Jia-Qin, Fang and Tong, Zhang and Chang-Li, Hu and Ping-Ping, Wang and Chin-Ping, Tan and Chuang, Liu and Wei-Ting, Feng and Xiong, Fu and Chun, Chen (2025) Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro. International Journal of Biological Macromolecules, 311 (pt. 2). art. no. 143940. pp. 1-14. ISSN 0141-8130; eISSN: 1879-0003

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chin-Ping, Tan and Ping-Ping, Wang and Xiong, Fu and Chun, Chen (2025) Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread. International Journal of Biological Macromolecules, 304 (pt. 1). art. no. 140705. pp. 1-13. ISSN 0141-8130; eISSN: 1879-0003

Zhuo, Gu and Xiong, Fu and Ping-Ping, Wang and Chin-Ping, Tan and Chun, Chen (2025) Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity. International Journal of Biological Macromolecules, 297. art. no. 139930. pp. 1-12. ISSN 0141-8130; eISSN: 1879-0003

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chun, Chen and Chin-Ping, Tan and Ping-Ping, Wang and Yun-Ping, Peng and Xiong, Fu (2024) Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides. Food Bioscience, 62. art. no. 105472. ISSN 2212-4292; eISSN: 2212-4306

Zu-Man, Dou and Yu-Long, Zhang and Chun-Yang, Tang and Chuang, Liu and Jia-Qin, Fang and Qiang, Huang and Chun, Chen and Li-Jun, You and Chin-Ping, Tan and Hui, Niu and Xiong, Fu (2024) Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells. Food Research International, 187. art. no. 114428. ISSN 0963-9969; eISSN: 1873-7145

Xi, Lai and Weibing, Xu and Shuyong, Fu and Sheng-Hua, Li and Xiong, Fu and Chin-Ping, Tan and Ping-Ping, Wang and Zu-Man, Dou and Chun, Chen (2024) The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. Food and Function, 15 (16). pp. 8586-8603. ISSN 2042-6496; eISSN: 2042-650X

Yanan, Sun and Xiangze, Jia and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2023) High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules, 235. art. no. 123886. pp. 1-10. ISSN 0141-8130; ESSN: 1879-0003

Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010

Li, Ding and Bin, Zhang and Tan, Chin Ping and Xiong, Fu and Qiang, Huang (2019) Effects of limited moisture content and storing temperature on retrogradation of rice starch. International Journal of Biological Macromolecules, 137. pp. 1068-1075. ISSN 0141-8130; ESSN: 1879-0003

Songnan, Li and Chao, Li and Yinzhou, Yang and Xiaowei, He and Bin, Zhang and Xiong, Fu and Tan, Chin Ping and Qiang, Huang (2019) Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size. Food Chemistry, 283. pp. 437-444. ISSN 0308-8146