Items where Author is "Wang, Ying"
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Wang, Shaolin and Lee, Wan Jun and Wang, Ying and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong
(2020)
Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols.
Journal of Agricultural and Food Chemistry, 68 (31).
8391 - 8403.
ISSN 0021-8561; ESSN: 1520-5118