Items where Author is "Wan Mustapha, Wan Aida"
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Number of items: 2.
Article
Sowndhararajan, Kandhasamy and Chin, Nyuk Ling and Yusof, Yus Aniza and Lai, Lee Ling and Wan Mustapha, Wan Aida
(2016)
Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan).
International Journal of Food Engineering, 12 (1).
pp. 75-81.
ISSN 2194-5764; ESSN: 1556-3758
Tan, Phui Yee and Tan, Chin Ping and Abas, Faridah and Ho, Chun Wai and Wan Mustapha, Wan Aida
(2013)
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.
Molecules, 18 (6).
pp. 6792-6803.
ISSN 1420-3049