Items where Author is "Wan Mohamed Radzi, Che Wan Jasimah"

Nordin, Fatin Nur Majdina and Wan Mohamed Radzi, Che Wan Jasimah and Awang, Mohd Daud (2022) Sustainability of halal food industry: an ethical perspective. Jurnal Al-Sirat, 22 (1). 120 - 126. ISSN 1823-4313; ESSN: 2785-9169

Tze, Young Thung and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40. pp. 1-6. ISSN 1745-4565

Kuan, Chee Hao and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Kuan, Chee Sian and Yeo, Siok Koon and Thung, Tze Young and New, Chia Yeung and Chang, Wei San and Loo, Yuet Ying and Tan, Chia Wanq and Bahumaish, Ramzi Othman Saeed and Mohd Fadzil, Siti Norshafawatie and Nordin, Y. and Kwan, S. Y. and Radu, Son (2017) Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal, 24 (4). pp. 1831-1839. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Chee, Hao Kuan and Leonard, Whye Kit Lim and Tai, Wei Ting and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Tze, Young Thung and Ramzi, Othman Bahumaish and Wei, San Chang and Yuet, Ying Loo and Chee, Sian Kuan and Yeo, Siok-Koon and Radu, Son (2017) Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens. Food Control, 80. pp. 395-400. ISSN 0956-7135; ESSN: 1873-7129

Thung, Tze Young and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Chin, Yih Zhet and Kuan, Chee Hao and Tan, Chia Wanq and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food. LWT - Food Science and Technology, 78. pp. 222-225. ISSN 0023-6438

Thung, T. Y. and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Poultry Science Journal, 95 (8). pp. 1888-1893. ISSN 0032-5791; ESSN: 1525-3171

Hui, Huang and Wan Mohamed Radzi, Che Wan Jasimah and Jenatabadi, Hashem Salarzadeh and Abu Kasim, Farihah and Radu, Son (2013) Influence of organizational learning and innovation on organizational performance in Asian manufacturing food industry. Asian Journal of Empirical Research, 3 (8). pp. 962-971. ISSN 2224-4425; ESSN: 2306-983X