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Items where Author is "Ungku Zainal Abidin, Ungku Fatimah"

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Number of items: 41.

Article

Azalanzazllay, Nurul Najihah and Abdul Halim Lim, Sarina and Ungku Zainal Abidin, Ungku Fatimah and Anass, Cherrafi (2022) Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry. Sustainability, 14 (14). art. no. 8941. pp. 1-20. ISSN 2071-1050

Mohd Shuhaimi, Amarul Arief and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Arsyad, Mohd Mursyid (2022) A review on Halal and Kosher regulations, certifications, and industrial practices. International Journal of Academic Research in Business and Social Sciences, 12 (2). 182 - 192. ISSN 2222-6990

Fathurrahman, Raditia Najmi and Rukayadi, Yaya and Ungku Zainal Abidin, Ungku Fatimah and Selamat, Jinap and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant. Food Control, 127. pp. 108111-108123. ISSN 0956-7135; ESSN: 1873-7129

Syazwan Razali, Nur Amira and Ungku Zainal Abidin, Ungku Fatimah and Zainal Abedin, Nur Hanani and Omar, Syaliza and Selamat, Jinap and Sanny, Maimunah (2021) The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Malaysian Journal of Analytical Sciences, 25 (3). 508 - 520. ISSN 1394-2506

Wannasupchue, Wannasiri and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah (2021) Challenges to obtain halal certification among restaurants in northeast Thailand. Journal of Islamic Marketing. pp. 1-15. ISSN 1759-0833

Abdul Rasid, Hazira and Ungku Zainal Abidin, Ungku Fatimah and Jinap, Selamat and Omar, Syaliza and Sanny, Maimunah (2021) Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale. Pertanika Journal of Tropical Agricultural Science, 44 (2). pp. 389-400. ISSN 0128-7680; ESSN: 2231-8526

Yoke, Stephenie Wei Wong and Mahyudin, Nor Ainy and Ho, Jo Ann and Ungku Zainal Abidin, Ungku Fatimah (2021) Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior. Food Protection Trends, 42 (1). pp. 8-21. ISSN 1541-9576

Ahmad, Nur Nisaa and Mohd Sharif, Siti Nurhayati Khairatun and Ungku Zainal Abidin, Ungku Fatimah (2021) Factors influencing intention to purchase fraudulent honey among Malaysian consumers. International Journal of Academic Research in Business and Social Sciences, 11 (4). 134 - 149. ISSN 2222-6990

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ali @ Hamid, Mass Hareeza and Ghazali, Hazrina (2021) Food-based social entrepreneur mindset: a review and research direction. International Journal of Academic Research in Business and Social Sciences, 11 (3). 1252 - 1262. ISSN 2222-6990

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 823-835. ISSN 2222-6990

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohiddin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). 823 - 835. ISSN 2222-6990

Abdul Rashid, Suhaila and Ariffin, Hashim fadzil and Sanny, Maimunah and Ungku Zainal Abidin, Ungku Fatimah and Abdul Mutalib, Noor Azira and Mohd Izani, Hasni Falina (2020) Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals. ESTEEM Journal of Social Sciences and Humanities, 4 (spec. 1). 180 - 195. ISSN 2600-7274

Che Ishak, Farah Adibah and Zainun, Nur Amira Ashiqin and Karim, M. S. and Ungku Zainal Abidin, Ungku Fatimah and Mohamad, Siti Fatimah (2020) The multifaceted of themed restaurant: exploring the unique and vulnerable elements in staging authentic dining experience. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 855-868. ISSN 2222-6990

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Saari, Nazamid and Zakaria, Muta Harah and Ismail, Alyani and Man, Nor Azirawani (2019) Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia. International Journal of Engineering and Advanced Technology, 8 (5C spec.). pp. 1044-1053. ISSN 2249 – 8958

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study. Food Protection Trends, 39 (5). pp. 366-376. ISSN 1541-9576

Wannasupchue, Wannasiri and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah (2019) Current trends and opportunities for halal restaurants in Thailand: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 9 (1). pp. 235-247. ISSN 2222-6990

Tan, Cia Wanq and Md Zuki, Noor Hazirah, and Shu’aibu, I. and New, C. Y. and Tan, Malcolm Turk Hsern and Thung, T. Y. and Lee, E. and Rallon, Wendy Dayang and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Ungku Zainal Abidin, Ungku Fatimah and Rukayadi, Yaya and Radu, Kimberley Rinai and Radu, Son (2019) Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research, 3 (1). pp. 21-27. ISSN 2550-2166

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) Predicting intention on safe food handling among adult consumers: a cross sectional study in Sibu district, Malaysia. Food Control, 106. art. no. 106696. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Wannasupchue, Wannasiri and Othman, Mohhidin and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah and Mohamad, Siti Fatimah (2019) A conceptual paper for development of halal food service system in Thailand. International Journal of Asian Social Science, 9 (1). pp. 96-105. ISSN 2226-5139; ESSN: 2224-4441

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) A cross sectional study on food safety knowledge among adult consumers. Food Control, 99. pp. 98-105. ISSN 0956-7135

Mamat, Absah and Ab Karim, Mohamad Shahrim and Mohamad, Zainal Abidin and Jamaluddin, Rosita and Ungku Zainal Abidin, Ungku Fatimah (2018) The effects of healthy sleep campaign towards the intention to practice healthy sleep behaviour in managing obesity among Malay women. International Journal of Modern Trends in Social Sciences, 1 (4). 45 - 59. ISSN 2600-8777

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. 352 - 363. ISSN 0956-7135; ESSN: 1873-7129

Md Rodzi, Marzura and Mahyudin, Nor Ainy and Ungku Zainal Abidin, Ungku Fatimah and Chai, Lay Ching and Sapar, Marni and Mohsin, Kahairunnisak (2018) Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia. Malaysian Journal of Veterinary Research, 9 (2). 88 - 101. ISSN 0126-5652

Abdul Hadi, Arnieyantie and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Md Nor, Norfezah (2018) Factors of job burnout among chefs in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (17). pp. 1-14. ISSN 2222-6990

Piee @ Shafiee, Nor Faradillah and Ab Karim, Muhammad Shahrim and Mohamed Razali, Abu Bakar and Ungku Zainal Abidin, Ungku Fatimah (2017) Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia. Journal of Islamic, Social, Economics and Development, 2 (6). pp. 385-394. ISSN 0128-1755

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors. Food Control, 74 (1). 70 - 78. ISSN 0956-7135

Razali, Nor Ellyna and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation: identifying the motivational factors. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 529-540. ISSN 1985-8914; ESSN: 2590-3837

Ungku Zainal Abidin, Ungku Fatimah and Strohbehn, Catherine H. and Arendt, Susan W. (2014) An empirical investigation of food safety culture in onsite foodservice operations. Food Control, 46. pp. 255-263. ISSN 0956-7135; ESSN: 1873-7129

Strohbehn, Catherine H. and Shelley, Mack and Arendt, Susan W. and Correia, Ana Paula and Meyer, Janell and Ungku Zainal Abidin, Ungku Fatimah and Jun, Jinhyun (2014) Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors. Food Protection Trends, 34 (3). pp. 139-150. ISSN 1541-9576

Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2014) Food safety culture in onsite foodservices: development and validation of a measurement scale. Journal of Foodservice Management & Education, 8 (1). pp. 1-10.

Strohbehn, Catherine H. and Arendt, Susan W. and Ungku Zainal Abidin, Ungku Fatimah and Meyer, Janell (2013) Effectiveness of food safety managerial training : face-to-face or computer-based delivery. Journal of Foodservice Management & Education, 7 (1). pp. 7-19.

Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2013) Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices. Journal of Quality Assurance in Hospitality and Tourism, 14 (4). pp. 321-343. ISSN 1528-008X; ESSN: 1528-0098

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors-the consumer perspective. International Journal of Hospitality Management, 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors — the consumer perspective. International Journal of Hospitality Management, 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

Boo, Huey Chern and Chan, L. T. and Ungku Zainal Abidin, Ungku Fatimah (2008) Healthy eating away-from-home: effects of dining occasion and the number of menu items. International Food Research Journal, 15 (2). pp. 201-208. ISSN 1985-4668; ESSN: 2231-7546

Book Section

Nor Ainy, Mahyudin and Z., Zainon and Ungku Zainal Abidin, Ungku Fatimah (2015) Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor. In: Theory and Practice in Hospitality and Tourism Research. CRS Press, pp. 445-449. ISBN 9781138027060; EISBN: 9781315737355

Conference or Workshop Item

Abdul Salam, Siti Soleha and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Kamarulzaman, N. A. (2017) Do SMEs halal food products measure up to customer expectation? : an empirical investigation. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 403-406).

Ahmad, I. A. and Ungku Zainal Abidin, Ungku Fatimah and Mahyudin, Nor Ainy and Ab Rashid, N. K. (2017) Proper hand washing practices in school canteen: a qualitative study on food handlers' belief. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 21-24).

Ahmad, Faridah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Othman, Mohhidin (2015) Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia. In: 13th Asia Pacific Council on Hotel, Restaurant, and Institutional Education, 10-12 June 2015, Auckland, New Zealand. (pp. 310-315).

Thesis

Ungku Zainal Abidin, Ungku Fatimah (2007) The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Mar 29 08:22:39 2024 +08.