Items where Author is "Toh, Poh See"

Abd Wahab, Shafizi and Mohamad Salleh, Mohammad Ridzuan and Anyi, Ubong and New, Chia Yeung and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching and Radu, Son (2016) Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23 (4). pp. 1761-1766. ISSN 1985-4668; ESSN: 2231-7546

Abdullah, Mohd Firdaus Siau and Radu, Son and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching (2015) Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22 (5). pp. 1843-1854. ISSN 1985-4668; ESSN: 2231-7546

Ab. Hamid, Rosnani and Radu, Son and Othman, Mohhidin and Toh, Poh See and Chai, Lay Ching (2014) Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. Food Science and Quality Management, 32. pp. 20-27. ISSN 2224-6088; ESSN: 2225-0557