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Items where Author is "Teng, Li Yuen"

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Article

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen (2013) Rheological and textural studies of fresh and freeze-thawed native sago starche. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen (2011) Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology. Food Hydrocolloids, 25 (6). pp. 1530-1537. ISSN 0268-005X

Thesis

Teng, Li Yuen (2011) Textural and rheological characterisations of sago starch and sago starch sugar gels. Masters thesis, Universiti Putra Malaysia.

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