Items where Author is "Teng, Li Yuen"
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Number of items: 3.
Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen
(2013)
Rheological and textural studies of fresh and freeze-thawed native sago starche.
Food Hydrocolloids, 31 (2).
pp. 156-165.
ISSN 0268-005X
Teng, Li Yuen
(2011)
Textural and rheological characterisations of sago starch and sago starch sugar gels.
Masters thesis, Universiti Putra Malaysia.
Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen
(2011)
Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology.
Food Hydrocolloids, 25 (6).
pp. 1530-1537.
ISSN 0268-005X