Items where Author is "Tang, T.S."
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Article
Moh, M.H. and Tang, T.S. and Che Man, Y.B. and Lai, O.M.
(1999)
Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy.
Journal of Food Lipids, 6 (4).
pp. 261-270.
ISSN 1065-7258