Items where Author is "Tang, T.S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Moh, M.H. and Tang, T.S. and Che Man, Y.B. and Lai, O.M.
(1999)
Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy.
Journal of Food Lipids, 6 (4).
pp. 261-270.
ISSN 1065-7258