Items where Author is "Tan, Wei Ling"
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Book Section
Mohamad, Rosfarizan and Muhamad Nor, Norfarina and Foo, Hooi Ling and Abdul Rahim, Raha and Tan, Wei Ling
(2014)
The fermentor.
In:
Nature's Yield and Wonders of Art (NYAWA)14.
Universiti Putra Malaysia Press, Serdang, Selangor, pp. 22-23.
ISBN 9789679603583
Thesis
Tan, Wei Ling
(2016)
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients.
Masters thesis, Universiti Putra Malaysia.