Items where Author is "Tan, Wei Ling"
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Number of items: 2.
Tan, Wei Ling
(2016)
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients.
Masters thesis, Universiti Putra Malaysia.
Mohamad, Rosfarizan and Muhamad Nor, Norfarina and Foo, Hooi Ling and Abdul Rahim, Raha and Tan, Wei Ling
(2014)
The fermentor.
In:
Nature's Yield and Wonders of Art (NYAWA)14.
Universiti Putra Malaysia Press, Serdang, Selangor, pp. 22-23.
ISBN 9789679603583