Items where Author is "Tan, Malcolm Turk Hsern"

Tan, Cia Wanq and Md Zuki, Noor Hazirah, and Shu’aibu, I. and New, C. Y. and Tan, Malcolm Turk Hsern and Thung, T. Y. and Lee, E. and Rallon, Wendy Dayang and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Ungku Zainal Abidin, Ungku Fatimah and Rukayadi, Yaya and Radu, Kimberley Rinai and Radu, Son (2019) Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research, 3 (1). pp. 21-27. ISSN 2550-2166

Tan, Chia Wanq and Tan, Malcolm Turk Hsern and Kuan, Chee-Hao and Thung, Tze-Young and Chang, Wei-San and Loo, Yuet-Ying and Premarathne, Jayasekara M K J K and Ramzi, Othman B. and Mohd Fadzil, Siti Norshafawatie and Nordin, Yusralimuna and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia. Frontiers in Microbiology, 8. art. no. 1087. pp. 1-9. ISSN 1664-302X

Nillian, Elexson and F. N., Nik Yuhanis and Tan, Malcolm Turk Hsern and C. Y., New and Chang, W. S. and Ubong, A. and Kuan, Chee Hao and Loo, Yuet Ying and Thung, Tze Young and Radu, Son (2017) Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food. Food Research, 1 (1). pp. 29-32. ISSN 2550-2166

Mohd Shahril, Najwa and Rukayadi, Yaya and Anyi, Ubong and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Thung, Tze Young and Anuar, Aimi Syazana and Tan, Malcolm Turk Hsern and Goh, Sur Guat and Kuan, Chee Hao and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). International Food Research Journal, 22 (5). pp. 1761-1769. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Kantilal, Haresh Kumar and Tan, Malcolm Turk Hsern and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. International Food Research Journal, 21 (6). pp. 2459-2472. ISSN 1985-4668; ESSN: 2231-7546

Tan, Malcolm Turk Hsern (2015) Surveillance of vibrio parahaemolyticus in shellfish purchased from selected retailers in Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.