Items where Author is "Tan, C. P. "

Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P. (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). 294 - 301. ISSN 2231-7546

Go, S. K. and Chia, S. L. and Tan, C. P. and Chong, Gun Hean (2017) Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis. International Food Research Journal, 24 (2). pp. 589-593. ISSN 1985-4668; ESSN: 2231-7546

Daniali, G. and Jinap, S. and Hajeb, P. and Sanny, M. and Tan, C. P. (2016) Acrylamide formation in vegetable oils and animal fats during heat treatment. Food Chemistry, 212. pp. 244-249. ISSN 0308-8146

Biswas, N. and Cheow, Y. L. and Tan, C. P. and Siow, L. F. (2016) Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative. Journal of the American Oil Chemists' Society, 93 (10). pp. 1415-1427. ISSN 0003-021X; ESSN: 1558-9331

Mhd Abd Kader, K. A. and Ab. Aziz, Norashikin and Aziz, A. and Talib, A. T. and Ahmad, N. H. and Tan, C. P. and Kamarudin, S. (2016) Evaluation on physico-chemical properties of pink guava puree residue as bioresource. International Food Research Journal, 23 (suppl.). S125-S131. ISSN 1985-4668; ESSN: 2231-7546

Sbihi, H. M. and Nehdi, I. A. and Tan, C. P. and Al-Resayes, S. I. (2015) Characteristics and fatty acid composition of milk fat from Saudi Aradi goat. Grasas y Aceites, 66 (4). pp. 1-8. ISSN 0017-3495; ESSN: 1988-4214

Che Man, Yaakob and Tan, C. P. (2001) Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001, 25-26 Okt. 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 288-293).