Items where Author is "Tan, C.P."

Che Man, Y.B. and Tan, C.P. (2002) Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation. Phytochemical Analysis, 13 (3). pp. 142-151. ISSN 0958-0344; eISSN: 0958-0344

Tan, C.P. and Che Man, Y.B. and Selamat, J. and Yusoff, M.S.A. (2002) Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods. Food Chemistry, 76 (3). pp. 385-389. ISSN 0308-8146; eISSN: 1873-7072

Tan, C.P. and Che Man, Y.B. (2002) Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils. Trends in Food Science and Technology, 13 (9-10). pp. 312-318. ISSN 0924-2244; eISSN: 0924-2244