Items where Author is "Tan, C.P."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Tan, C.P. and Che Man, Y.B.
(2002)
Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils.
Trends in Food Science and Technology, 13 (9-10).
pp. 312-318.
ISSN 0924-2244; eISSN: 0924-2244