Items where Author is "Talib, Rosnita A."

Chong, Ann Qi and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas. Processes, 12 (7). art. no. 1301. ISSN 2227-9717; eISSN: 2227-9717

Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Journal of Agriculture and Food Research, 15. art. no. 100982. ISSN 2666-1543

Ann, Qi Chong and Siew, Wen Lau and Nyuk, Ling Chin and Talib, Rosnita A. and Kadir Basha, Roseliza (2023) Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome. Microorganisms, 11 (5). art. no. 1344. pp. 1-34. ISSN 2076-2607

Othman, Siti Hajar and Edwal, Siti Amirah Mohammad and Risyon, Nazratul Putri and Basha, Roseliza Kadir and Talib, Rosnita A. (2017) Water sorption and water permeability properties of edible film made from potato peel waste. Food Science and Technology (Campinas), 37 (supp. 1). 63 - 70. ISSN 0101-2061; ESSN: 1678-457X