Items where Author is "Talib, Rosnita A."
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Number of items: 2.
Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir
(2024)
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours.
Journal of Agriculture and Food Research, 15.
art. no. 100982.
ISSN 2666-1543
Othman, Siti Hajar and Edwal, Siti Amirah Mohammad and Risyon, Nazratul Putri and Basha, Roseliza Kadir and Talib, Rosnita A.
(2017)
Water sorption and water permeability properties of edible film made from potato peel waste.
Food Science and Technology (Campinas), 37 (supp. 1).
63 - 70.
ISSN 0101-2061; ESSN: 1678-457X