Items where Author is "Sundram, Kalyana"

Sualeheen, Ayesha and Khor, Ban Hock and Lim, Jun Hao and Balasubramanian, Gaiyal Viliy and Chuah, Khun Aik and Yeak, Zu Wei and Chinna, Karuthan and Narayanan, Sreelakshmi Sankara and Sundram, Kalyana and Mat Daud, Zulfitri Azuan and Karupaiah, Tilakavati (2024) Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics. Scientific Reports, 14 (1). art. no. 19983. pp. 1-16. ISSN 2045-2322; eISSN: 2045-2322

Khor, Ban Hock and Sahathevan, Sharmela and Sualeheen, Ayesha and Md Ali, Mohammad Syafiq and Narayanan, Sreelakshmi Sankara and Chinna, Karuthan and Abdul Gafor, Abdul Halim and Goh, Bak Leong and Ahmad, Ghazali and Morad, Zaki and Mat Daud, Zulfitri 'Azuan and Khosla, Pramod and Sundram, Kalyana and Karupaiah, Tilakavati (2021) Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study. Scientific Reports, 11. art. no. 1416. pp. 1-12. ISSN 2045-2322

Khor, Ban Hock and Sahathevan, Sharmela and Sualeheen, Ayesha and Md Ali, Mohammad Syafiq and Narayanan, Sreelakshmi Sankara and Chinna, Karuthan and Abdul Gafor, Abdul Halim and Goh, Bak Leong and Ahmad, Ghazali and Morad, Zaki and Mat Daud, Zulfitri 'Azuan and Khosla, Pramod and Sundram, Kalyana and Karupaiah, Tilakavati (2019) Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study. Journal of Nutrition, 63-64. pp. 14-21. ISSN 0022-3166; ESSN: 1541-6100

Mat Daud, Zulfitri 'Azuan and Karuppiah, Thilakavathy and Narayanan, Sreelakshmi Sankara and Chinna, Karuthan and Abdul Gafor, Abdul Halim and Khosla, Pramod and Khor, Ban Hock and Sundram, Kalyana (2018) Blood fatty acid status and clinical outcomes in dialysis patients: a systematic review. Nutrients, 10 (10). art. no. 1353. pp. 1-21. ISSN 2072-6643

Che Idris, Che Anishas and Sundram, Kalyana and Abdull Razis, Ahmad Faizal (2018) Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis. Nutrients, 10 (10). pp. 1-11. ISSN 2072-6643; ESSN: 2072-6643