Items where Author is "Sulaiman, Rabiha"

Murugan, Kalidass and Md Padzil, Khairul Naim and Sulaiman, Rabiha and Rukayadi, Yaya (2024) Antibacterial activity of ethanolic jambu batu (Psidium guajava Linn.) leaves extract against vegetative cells of Bacillus spp. Malaysian Journal of Microbiology, 20 (2). pp. 167-174. ISSN 2231-7538; eISSN: 1823-8262

Nordin, Nur Liyana and Sulaiman, Rabiha and Noranizan, Mohd Adzahan and Bakar, Jamilah (2023) Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model. Biomass Conversion and Biorefinery, 13 (16). pp. 15119-15134. ISSN 2190-6815; ESSN: 2190-6823

Taleb Abadl, Muna Mahmood and Marzlan, Anis Asyila and Sulaiman, Rabiha and Abas, Faridah and Meor Hussin, Anis Shobirin (2023) Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides. Fermentation-Basel, 9 (5). art. no. 430. pp. 1-19. ISSN 2311-5637

Yeboah, Charlotte Oduro and Sulaiman, Rabiha and Uebersax, Mark A. and Dolan, Kirk D. (2022) A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products. Legume Science, 5 (2). art. no. e171. pp. 1-12. ISSN 2639-6181

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Shazini (2021) Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe. Food Hydrocolloids, 116. art. no. 106492. pp. 1-10. ISSN 0268-005X

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Nurul Shazini (2020) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT- Food Science and Technology, 140. art. no. 110597. pp. 1-8. ISSN 0023-6438

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

Vasudevan, Nanthini and Sulaiman, Rabiha and Chong, Gun Hean and Mohd Adzahan, Noranizan and Shaari, Nur Atiqah (2020) Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent. Food Research, 4 (suppl. 1). 237 - 243. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and Sulaiman, Rabiha and Mohd Fauzi, Nor Amelia and R., Coorey (2020) Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage. Food Research, 4 (suppl.1). 227 - 236. ISSN 2550-2166

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Hee, Yen Yi and Chong, Gun Hean (2020) Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method. Food Chemistry, 304. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Tan, Suet Lin and Sulaiman, Rabiha (2019) Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder. International Journal of Fruit Science, 20 (1). pp. 89-105. ISSN 1553-8362

Ishak, Ainaatul Asmaa' and Selamat, Jinap and Sulaiman, Rabiha and Sukor, Rashidah and Abd. Malek, Emilia and Jambari, Nuzul Noorahya (2019) Effect of different amino acids and heating conditions on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system. Molecules, 24 (21). art. no. 3828. pp. 1-12. ISSN 1420-3049

Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Lee, Richard Smith Jr. and Chong, Gun Hean (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222. 100 - 109. ISSN 0260-8774; ESSN: 1873-5770

Ng, Mei Ling and Sulaiman, Rabiha (2018) Development of beetroot (Beta vulgaris) powder using foam mat drying. LWT - Food Science and Technology, 88. 80 - 86. ISSN 0023-6438

Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852

Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Chong, Gun Hean (2018) Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling. Chinese Journal of Chemical Engineering, 26 (5). 964 - 969. ISSN 1004-9541

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). pp. 1934-1940. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). 1934 - 1940. ISSN 1985-4668; ESSN: 1505-5337

Abdelkarim, H. and Rukayadi, Yaya and Abdulkarim, S. M. and Sulaiman, Rabiha (2017) Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat. International Food Research Journal, 24 (5). pp. 2253-2258. ISSN 1985-4668; ESSN: 2231-7546

Lim, Chee Hui and Sulaiman, Rabiha and Shamsudin, Rosnah and Rukayadi, Yaya (2017) Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 8 (2). 296 - 307. ISSN 0975-8585

Shaari, Nur Atiqah and Sulaiman, Rabiha and Cheok, Choon Yoong (2017) Rheological properties of native and modified corn starches in the presence of hydrocolloids. International Food Research Journal, 24 (5). pp. 2082-2089. ISSN 1985-4668; ESSN: 2231-7546

Paykary, Maryam and Karim, Roselina and Saari, Nazamid and Sulaiman, Rabiha and Shekarforoush, Elhamalsadat and Aghazadeh, Mona (2016) Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Journal of Food Process Engineering, 39 (6). pp. 610-624. ISSN 0145-8876; ESSN:1745-4530

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402

Lim, Sue Shan and Sulaiman, Rabiha and Sanny, Maimunah and Zainal Abedin, Nur Hanani (2015) Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. International Food Research Journal, 22 (3). pp. 965-972. ISSN 1985-4668; ESSN: 2231-7546

Azeez, Shakirah and Lasekan, Ola and Jinap, Selamat and Sulaiman, Rabiha (2015) Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds. Journal of Food Science and Technology-Mysore, 52 (12). pp. 8050-8058. ISSN 0022-1155; ESSN: 0975-8402

Ng, Siew See and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sulaiman, Rabiha and Hussain, Norhayati (2014) Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). Chemistry Central Journal, 8. art. no. 55. pp. 1-11. ISSN 1752-153X

Cheok, Choon Yoong and Salman, Hanaa Abdel Karim and Sulaiman, Rabiha (2014) Extraction and quantification of saponins: a review. Food Research International, 59. pp. 16-40. ISSN 0963-9969; ESSN: 1873-7145

Sulaiman, Rabiha and Dolan, Kirk D. (2013) Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Journal of Food Engineering, 114 (1). pp. 75-82. ISSN 0260-8774

Sulaiman, Rabiha and Dolan, Kirk D. and Mishra, Dharmendra K. (2013) Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model. Journal of Food Engineering, 114 (3). pp. 313-322. ISSN 0260-8774

Roselina Karim (2014) Gluten-free food product. PI2014702339.

Sulaiman, Rabiha (2004) Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content. Masters thesis, Universiti Putra Malaysia.