Items where Author is "Singh, Harcharan"

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Singh, Harcharan and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

Selamat, Jinap and Singh, Harcharan and Abdul Rahman, Russly and Sheikh Abdul Hamid, Nazimah Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect. Research Report. Research Management Centre, Serdang, Selangor.