Items where Author is "Siaw, C. L."
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Number of items: 3.
Article
Siaw, C. L. and Idrus, A. Z. and Yu, Swee Yean
(1985)
Intermediate technology for fish cracker ('keropok') production.
International Journal of Food Science and Technology, 20 (1).
pp. 17-21.
ISSN 0950-5423
Siaw, C. L. and Idrus, A. Z. and Yu, Y.
(1985)
Intermediate technology for fish cracker (‘keropok’) production.
Journal of Food Technology, 20 (1).
pp. 17-21.
Yu, S. Y. and Siaw, C. L. and Idrus, Zulkifli
(1982)
The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish.
International Journal of Food Science & Technology, 17 (2).
pp. 211-218.
ISSN 0950-5423; ESSN: 1365-2621