Items where Author is "Siaw, C. L."
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Number of items: 3.
Siaw, C. L. and Idrus, A. Z. and Yu, Swee Yean
(1985)
Intermediate technology for fish cracker ('keropok') production.
International Journal of Food Science and Technology, 20 (1).
pp. 17-21.
ISSN 0950-5423
Siaw, C. L. and Idrus, A. Z. and Yu, Y.
(1985)
Intermediate technology for fish cracker (‘keropok’) production.
Journal of Food Technology, 20 (1).
pp. 17-21.
Yu, S. Y. and Siaw, C. L. and Idrus, Zulkifli
(1982)
The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish.
International Journal of Food Science & Technology, 17 (2).
pp. 211-218.
ISSN 0950-5423; ESSN: 1365-2621