Items where Author is "Sherlock, Barbara Kuhn"

Kruger, Marlena C. and Chan, Yoke Mun and Lau, Chin Chin and Lau, Lee Ting and Chin, Yit Siew and Sherlock, Barbara Kuhn and Schollum, Linda M. and Todd, Joanne M. (2019) Fortified milk supplementation improve vitamin D status, grip strength, and maintains bone density in Chinese premenopausal women. BioResearch Open Access, 8 (1). pp. 16-24. ISSN 2164-7844; ESSN: 2164-7860

Kruge, Marlena C. and Chan, Yoke Mun and Sherlock, Barbara Kuhn and Lau, Lee Ting and Lau, Chin Chin and Chin, Y. S. and Todd, Joanne M. and Schollum, Linda M. (2016) Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women. European Journal of Nutrition, 55 (5). pp. 1911-1921. ISSN 1436-6207; ESSN: 1436-6215