Items where Author is "Shavakhi, Forough"
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Number of items: 2.
Article
Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah
(2011)
Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis.
International Food Research Journal, 18 (1).
pp. 311-318.
ISSN 1985-4668; ESSN: 2231-7546
Thesis
Shavakhi, Forough
(2011)
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder.
PhD thesis, Universiti Putra Malaysia.