Items where Author is "Shavakhi, Forough"
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Shavakhi, Forough
(2011)
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder.
PhD thesis, Universiti Putra Malaysia.
Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah
(2011)
Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis.
International Food Research Journal, 18 (1).
pp. 311-318.
ISSN 1985-4668; ESSN: 2231-7546