Items where Author is "Shamloo, Maryam"
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Number of items: 2.
Article
Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi
(2012)
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates.
International Food Research Journal, 19 (1).
pp. 183-188.
ISSN 1985-4668; ESSN: 2231-7546
Thesis
Shamloo, Maryam
(2010)
Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates.
Masters thesis, Universiti Putra Malaysia.