Items where Author is "Shamloo, Maryam"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi
(2012)
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates.
International Food Research Journal, 19 (1).
pp. 183-188.
ISSN 1985-4668; ESSN: 2231-7546
Shamloo, Maryam
(2010)
Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates.
Masters thesis, Universiti Putra Malaysia.