Items where Author is "Sarker, Md. Zaidul Islam"

Hedayatnia, Simin and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Sarker, Md. Zaidul Islam and Velickovska, Sanja Kostadinovic and Karim, Roselina (2016) Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology, 72. pp. 330-342. ISSN 0023-6438

Amid, Mehrnoush and Murshid, Fara Syazana and Abd Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Sarker, Md. Zaidul Islam and Paykary, Maryam (2016) Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912; ESSN: 1532-2386

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Hussin, Muhaini and Sarker, Md. Zaidul Islam and Chong, Gun Hean (2016) A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components. Separation Science and Technology, 51. pp. 968-975. ISSN 0149-6395; ESSN:1520-5754

Amid, Mehrnoush and Abd. Manap, Mohd. Yazid and Asmadi, Farhana Azmira and Hussin, Muhaini and Sarker, Md. Zaidul Islam (2015) A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 993-994 (2015). pp. 1-8. ISSN 1570-0232

Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097

Karim, Fahim T and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad and Jalil, Reza U and Awang, Mohamed and Amid, Mehrnoush and Hossain, Sohrab and Khalil, Abdul H (2015) Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying. Food Research International, 40 (2). pp. 140-153. ISSN 0963-9969

Akanda, Mohamed Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and Mohammad Sharif Khan, and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Jahurul, Md. Haque Akanda and Selamat, Jinap and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292; ESSN: 2212-4306

Hakim, Md. Abdul and Alam, Md. Ariful and Musa, Mohamed Hanafi and Rouf, Shaikh Md. Abdur and Alam, Md. Amirul and Sarker, Md. Zaidul Islam (2013) Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 346-353. ISSN 1459-0255; ESSN: 1459-0263

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2013) Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition. Molecules, 18 (1). pp. 997-1014. ISSN 1420-3049

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN 1985-4668; ESSN: 2231-7546

Sarker, Md. Zaidul Islam and Saeed, Mohamed Abd Elgadir Mohamed and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Abd Manap, Mohd Yazid and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules, 17 (5). pp. 5733-5744. ISSN 1420-3049

Saeed, Mohamed Abd Elgadir Mohamed and Akanda, Md. Jahurul Haque and Ferdosh, Sahena and Amid, Mehrnoush and Alias, Abd Karim and Noda, Takahiro and Sarker, Md. Zaidul Islam (2012) Mixed biopolymer systems based on starch. Molecules, 17 (1). pp. 584-597. ISSN 1420-3049

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Md. Zaidul Islam and Abd Manap, Mohd Yazid (2012) Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences, 13 (3). pp. 3636-3649. ISSN 1422-0067

Sarker, Md. Zaidul Islam and Selamat, Jinap and Md. Ahsan Habib, Abu Sayem and Ferdosh, Sahena and Akanda, Mohamed Jahurul Haque and Mohamed Jaffri, Juliana (2012) Optimization of supercritical CO2 extraction of fish oil from viscera of African catfish (Clarias gariepinus). International Journal of Molecular Sciences, 13 (9). pp. 11312-11322. ISSN 1661-6596; ESSN: 1422-0067

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules, 17 (10). pp. 11748-11762. ISSN 1420-3049

Suleiman, Norhidayah and Baharin, Badlishah Sham and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 1985-4668; ESSN: 2231-7546

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668; ESSN: 2231-7546

Mehrnoush, Amid and Sarker, Md. Zaidul Islam and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid (2011) Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System. Molecules, 16 (10). pp. 8419-8427. ISSN 1431-5157; ESSN: 1420-3049

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and M., Abdulkadir Gadi and Mohamed, Suhaila and Sarker, Md. Zaidul Islam (2011) Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. International Food Research Journal, 18 (3). pp. 941-948. ISSN 1985-4668; ESSN: 2231-7546

Daniali, Gisia and Selamat, Jinap and Sarker, Md. Zaidul Islam and Lioe, Hanifah Nuryani (2010) Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. International Food Research Journal, 17 (2). pp. 433-439. ISSN 1985-4668; ESSN: 2231-7546

Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571

Rahman, Mohammad Arifur and Omar, Dzolkhifli and Sarker, Md. Zaidul Islam and Morshed, Md. Mahbub and Rashid, K. N. H. (2010) Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction. African Journal of Biotechnology, 9 (15). art. no. F4262EA20532. pp. 2290-2297. ISSN 1684–5315

Rahman, Mohammad Arifur and Omar, Dzolkhifli and Sarker, Md. Zaidul Islam and Morshed, Md. Mahbub and Rashid, K. N. H. (2010) Supercritical fluid extraction and quantification of chlorpyrifos insecticides in fresh vegetables by gas chromatography with electron capture detection (GC-ECD). Agriculture and Biology Journal of North America, 1 (4). pp. 548-555. ISSN 2151-7517; ESSN: 2151-7525

Noda, Takahiro and Suzuki, Tatsuro and Hashimoto, Naoto and Nagasawa, Koichi and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2009) Effects of specific cultivar usage and preparation methods in Japanese potato starches. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 155-158. ISSN 1459-0255

Absar, Nurul and Sarker, Md. Zaidul Islam and Takigawa, Shigenobu and Hashimoto, Naoto and Matsuura Endo, Chie and Yamauchi, Hiroaki and Noda, Takahiro (2009) Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. Food Chemistry, 112 (1). pp. 57-62. ISSN 0308-8146

Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin Kyo and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076; ESSN: 1520-572X

Nik Ab Rahman, Nik Norulaini and O., Anuar and Abd Kadir, Mohd Omar and Al-Karkhi, Abbas Fadhl Mubarek and Setianto, Wahyu B. and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 0308-8146; ESSN: 1873-7072

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Han, Kyu Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Kim, Sun Ju and Sarker, Md. Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun Ju and Suzuki, Tatsuro and Karim, A. A. and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 0260-8774

Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 0308-8146

Alias, Abd Karim and Tie, Adrina Pei Lang and Dos Mohamed, Abdul Manan and Sarker, Md. Zaidul Islam (2008) Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268-005X

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Kim, Sun Ju and Matsuura Endo, Chie and Takigawa, Shigenobu and Hashimoto, Naoto and Noda, Takahiro (2008) A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. Food Science and Technology Research, 14 (2). pp. 211-216. ISSN 1344-6606

Hajeb, Parvaneh and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2014) Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide. In: 2014 International Conference on Food Security and Nutrition (ICFSN 2014), 29-30 Mar. 2014, Shanghai, China. .

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Comparison of different extraction methods for the extraction of total phenolic compounds from winter melon (Benincasa hispida) seeds. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 181-186).

Hasan, Md. Fakhrul and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Ding, Phebe and Sarker, Md. Zaidul Islam (2010) Screening and in vitro biocontrol activities of Bacillus subtilis against anthracnose of papaya (Carica papaya var. Frangi). In: 21st Malaysian Society of Plant Physiology Conference (MSPPC 2010), 13-14 Dec. 2010, Equatorial Hotel, Brinchang, Cameron Highlands, Pahang. (pp. 67-71).

Md. Zaidul Islam Sarker (2010) A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source. PI2010002730.