Items where Author is "Sari, Anjar Ruspita"
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Number of items: 2.
Article
Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati
(2019)
Improvement process of partially cooked corn grit (PCCG) preparation.
International Food Research Journal, 26 (2).
pp. 537-546.
ISSN 1985-4668; ESSN: 2231-7546
Conference or Workshop Item
Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati
(2016)
Optimization process of partially cooked corn grits (PCCG) by response surface methodology.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 177-183).