Items where Author is "Sari, Anjar Ruspita"
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Number of items: 2.
Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati
(2019)
Improvement process of partially cooked corn grit (PCCG) preparation.
International Food Research Journal, 26 (2).
pp. 537-546.
ISSN 1985-4668; ESSN: 2231-7546
Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati
(2016)
Optimization process of partially cooked corn grits (PCCG) by response surface methodology.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 177-183).