Items where Author is "Samad, A. N."
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Conference or Workshop Item
Ibrahim, Aida Hamimi and Hassan, H. and Ismail, A. and Samad, A. N. and Nordin, N.
(2017)
Hypocholesterolemic effect of dietary fibre powder from pink guava by-product.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 391-394).